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OBJECTIVES ON MEAT PROCESSING ( 1 TO 40 )

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  MEAT PROCESSING  1. What does fabrication in the meat industry refer to?    a) Creating wholesale cuts    b) Packaging the product    c) Distributing the product    d) Boning the primal parts 2. Which tool is typically used to fabricate carcasses into primal cuts?     a) Large mechanized saws    b) Manual knives    c) Grinding machines    d) Meat tenderizers 3. What are retail cuts in the meat industry?     a) Boneless items produced from primal cuts    b) Wholesale cuts made with a saw    c) Cuts packaged for distribution    d) Primal cuts distributed to retail markets 4. What are establishments called that produce portion controlled retail cuts for hotels, restaurants, and institutions?    a) Packaging facilities     b) HRI operations    c) Wholesale distributors    d) Carcass fabrication centers 5. What is the purp...
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OBJECTIVES OF FOOD CHEMISTRY AND NUTRITION (1 TO 40 )

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  FOOD CHEMISTRY AND NUTRITION  1. Environmental factors such as temperature and pH exert their effect on the ______ of microbial cells. a. Membranes  b. DNA c. Enzymes   d. Cell wall 2. An enzyme _________ the activation energy required for a chemical reaction. a. Increases  b. Provides c. Lowers   d. Catalyzes 3. Algin is a. A polysachharide   b. A lipid c. A protein  d. A provitamin 4. An enzyme a. Becomes a part of the final products  b. Is non specific for  substrate c. Is consumed by the reaction  d. Is heat and pH labile 5. An apoenzyme is where the ________ is located . a. Cofactor  b. Coenzyme c. Redox reaction  d. Active site 6. Many coenzyme are a. Metals  b. Vitamins   c. Proteins  d. Substrates 7. To digest cellulose in its environment, a fungus produces a/an a. Endoenzytne  b. Exoenzyme c. Catalase  d. Polymerase 8. In negative feedback control of enzymes, a buildup in the amount of d...
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OBJECTIVES OF FOOD MICROBIOLOGY ( 1 TO 40 )

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FOOD MICROBIOLOGY  1. Prominent difference between prokaryotic and eukaryotic cells is the a. Larger size of prokaryotes b. Lack of pigments in eukaryotes c. Presence of a nucleus iri eukaryotes d. Presence of a cell wall in prokaryotes 2. The following part was absent in Leeuwenhoek's microscope a. Focusing screw   b. Lens c. Specimen holder  d. Condenser 3. The scientist who laid the theory of spontaneous generation was a. Joseph Lister  b. Robert Koch c. Francesco Redi d. Louis Pasteur 4. The most responsible early microbiologist for developing the sterile laboratory technique was a. Louis Pasteur  b. Carl Von Line c. Robert Koch  d. John Tyndall 5. The correct order of the taxonomic categories, going from most specific to most general is a. Kingdom, phylum, class, order, family, genus, species b. Division, domain, kingdom, class, family, genus, species c. Species, genus, family, order, class, phylum, kingdom d. Species, family, class, order, phylum, kin...
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